The Tongue

• Overview:

  • The tongue is a mass of muscle:

    • That is almost completely covered by a mucous membrane:

    • It occupies most of the oral cavity and oropharynx

  • It is known for its role in taste:

    • But it also assists with:

      • Mastication (chewing)

      • Deglutition (swallowing)

      • Articulation (speech)

      • Oral cleansing

  • Five cranial nerves:

    • Contribute to the complex innervation of this multifunctional organ

  • The embryologic origins of the tongue:

    • First appear at 4 weeks’ gestation:

    • • The body of the tongue forms from derivatives of the first branchial arch:

      • • These gives rise to two lateral lingual swellings and one median lingual swelling (known as the tuberculum impar):

        • • The lateral lingual swellings slowly grow over the tuberculum impar and merge:

          • • Forming the anterior two thirds of the tongue

    • Parts of the second, third, and fourth branchial arches give rise to the base of the tongue

  • Occipital somites:

    • Give rise to myoblasts:

    • • Which form the intrinsic tongue musculature

• Gross Anatomy:

  • From anterior to posterior:

    • The tongue has three surfaces:

      • Tip

      • Body

      • Base

  • The tip:

    • Is the highly mobile, pointed anterior portion of the tongue

  • Posterior to the tip lies the body of the tongue:

    • Which has dorsal (superior) and ventral (inferior) surfaces

  • The median sulcus of the tongue:

    • Separates the body into left and right halves

  • The terminal sulcus, or groove:

    • Is a V-shaped furrow:

      • That separates the body from the base of the tongue:

    • • • At the tip of this sulcus is the foramen cecum:

          • A remnant of the proximal thryoglosal duct

  • The base of tongue contains the lingual tonsils:

    • The inferior most portion of Waldeyer’s ring

• Lingual papillae:

  • The surface of the body of the tongue (dorsum):

    • Derives its characteristic appearance from the presence of lingual papillae:

    • • Which are projections of lamina propria covered with epithelium

  • The four types of lingual papillae are as follows:

    • Vallate (circumvallate)

    • Foliate

    • Filiform

    • Fungiform

  • The vallate papillae (circumvallate):

    • Are flat, prominent papillae that are surrounded by troughs:

    • • In humans, there are 8 to 12 vallate papillae:

        • Located directly anterior to the terminal sulcus:

      • • • The ducts of the lingual glands of von Ebner secrete lingual lipase into the surrounding troughs:

        • • • To begin the process of lipolysis

  • The foliate papillae:

    • Are small folds of mucosa (short vertical folds) located along the lateral surface of the tongue:

    • • They are located on the sides at the back of the tongue:

      • • Just in front of the palatoglossal arch of the fauces:

        • • The foliate papillae appear as a series of red colored, leaf–like ridges of mucosa

    • There are four or five vertical folds, and their size and shape is variable

    • They are covered with epithelium, lack keratin and so are softer, and bear many taste buds:

      • Approximately 1000 taste buds:

        • Taste buds:

          • The receptors of the gustatory sense:

            • Are scattered over the mucous membrane of their surface

    • They are usually bilaterally symmetrical:

    • • Sometimes they appear small and inconspicuous, and at other times they are prominent

    • Because their location is a high risk site for oral cancer, and their tendency to occasionally swell:

      • They may be mistaken as tumors or inflammatory disease

    • Serous glands drain into the folds and clean the taste buds

    • Lingual tonsils:

      • Are found immediately behind the foliate papillae and, when hyperplastic, cause a prominence of the papillae

  • The filiform papillae:

    • Are the most numerous of the lingual papillae

    • They are fine, small, cone-shaped papillae:

      • Covering most of the dorsum of the tongue:

    • • • They cover most of the front two-thirds of the tongue’s surface

    • They appear as very small, conical or cylindrical surface projections, and are arranged in rows which lie parallel to the sulcus terminalis:

      • At the tip of the tongue, these rows become more transverse

    • They are responsible for giving the tongue its texture and are responsible for the sensation of touch

    • Unlike the other kinds of papillae:

      • Filiform papillae do not contain taste buds

  • The fungiform papillae:

    • Are mushroom shaped (generally red in color) and are dispersed most densely along the tip and lateral surfaces of the tongue:

    • • Humans have approximately 200 to 300 fungiform papillae

  • Each vallate, foliate, and fungiform papilla contains taste buds (250, 1000, and 1600 taste buds, respectively):

    • Each taste bud is innervated by several nerve fibers

    • In humans:

      • All taste buds can perceive the five different taste qualities:

        • Salt

        • Sweet

        • Bitter

        • Acid

        • Umami

• Each taste bud consists of:

  • Taste receptor

  • Basal cell

  • Edge cell

• When a taste molecule binds to a taste receptor, the receptor cell depolarizes:

  • Causing an influx of Ca++:

    • Which results in the release of an unknown neurotransmitter

  • Following depolarization, the afferent neural pathway depends on the location of the taste bud that was stimulated:

    • In the anterior two thirds of the tongue:

      • The chorda tympani branch of the facial nerve (cranial nerve VII) is stimulated

    • The lingual-tonsillar branch of the glossopharyngeal nerve (cranial nerve IX) relays taste information:

      • From the posterior third of the tongue (base of the tongue)

• Taste fibers from the anterior two thirds of the tongue:

  • First travel with the lingual nerve and then are relayed to the chorda tympani nerve:

  • • This nerve enters the temporal bone from the infratemporal fossa:

    • • Where it joins the facial nerve and travels to the geniculate ganglion:

      • • Where its pseudounipolar cell bodies are located

  • From the geniculate ganglion:

    • The taste fibers travel in the nervus intermedius to the nucleus of the solitary tract located in the medulla oblongata

• Similarly:

  • Taste fibers from the posterior one third of the tongue travel with the lingual-tonsillar nerve:

    • To the inferior glossopharyngeal ganglion and then to the nucleus of the solitary tract located in the medulla oblongata

• Second-order neurons:

  • Then project taste fibers to the parabrachial nucleus of the pons

• The central tegmental tract:

  • Carries taste sensation from the pons to the thalamus

• The pathway ends in the:

  • Frontal operculum and insular cortex

 

Rodrigo Arrangoiz MS, MD, FACS a head and neck surgeon and is amember of Center for Advanced Surgical:

He is first author on some publications on oral cavity cancer:

• Oral Tongue Cancer: Literature Review and Current Management

  • https://www.oatext.com/pdf/CRR-2-153.pdf

• Understand Cancer: Research and Treatment Oral Cavity Cancer: Literature Review and Current Management.

  • https://www.researchgate.net/publication/303366031_Understand_Cancer_Research_and_Treatment_Oral_Cavity_Cancer_Literature_Review_and_Current_Management

Training:

• General surgery:

• Michigan State University:

• 2004 al 2010

• Surgical Oncology / Head and Neck Surgery / Endocrine Surgery:

• Fox Chase Cancer Center (Filadelfia):

• 2010 al 2012

• Masters in Science (Clinical research for health professionals):

• Drexel University (Filadelfia):

• 2010 al 2012

• Surgical Oncology / Head and Neck Surgery / Endocrine Surgery:

• IFHNOS / Memorial Sloan Kettering Cancer Center:

• 2014 al 2016

 

 

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